INGREDIENTS:
METHOD:
Combine the white chocolate chips and whipping cream in a small bowl.
Add this to the cake crumbs and mix everything together.
Divide the mixture into 15 portions.
Shape each portion into a ball and place them on a tray lined with plastic wrap.
Place the tray in the fridge for 15 minutes until they stiffen.
Reshape the cake pops into Pusheen shapes and return to the fridge for 10 more minutes.
Stick the lollipop sticks into the melted grey chocolate melts one stick at a time, then stick them into the cakes.
Return these to the fridge for 5 minutes, for the chocolate to set.
Dip each cake pop into the grey chocolate melts, allowing the excess chocolate to drip into the bowls.
Stick them into a Styrofoam block or deep glass and allow the chocolate to fully set at room temperature.
Draw on the eyes and other details with some melted dark chocolate.
If desired, use dark chocolate as a glue to attach heart-shaped sprinkles.
Enjoy!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Loved this recipe! Simple and delicious.
Simple, delicious. Thanks for another great recipe.
the flavors were all very delicious.
This is absolutely wonderful!
Unfortunately it is not in my taste.I do not recommend it.
I made this tonight for my kids. They loved it. It was very easy.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
What a beautiful recipe you put together for us.
I've already made this twice now, it's so easy to improvise!
Delicious!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is a beautiful dish!
Love everything about this recipe. It is easy and super tasty. Thank you
Looking forward to making this tonight
Loved it. Simple, but very tasty.
I loved it,I made it for a very dear friend and she was impressed
Oh my goodness this is the most amazing recipe ever!