INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F.
In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.
Season the pork chops on both sides with the sea salt and ground black pepper.
Heat an oven-safe skillet over high heat and add olive oil.
Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.
Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.
Serve with mashed potatoes, if desired.
I absolutely love the simplicity of this recipe.
OMG. Thank you for this recipe, it is wonderful!
This is a great recipe. I just made it and will make it again soon.
I think this recipe was amazing!
Made this tonight and it was wonderful!
Looking forward to making this tonight
This is delicious and easy!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Yum, yum, yum! This recipe looks delicious.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Thanks for the suggestion!
Thank you for this recipe.
Thank you for another winner recipe!
This stuff is seriously amazing!
You are a culinary genius! We loved the recipe.
Absolutely delicious.
I loved this. I don't have words to explain how delicious and amazing this dish is.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!