Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. L
      Lakshmi

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    2. L
      Leah

      I made this last night according to the recipe. It was fabulous!

    3. L
      Leah

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. s
      susan briscoe

      i loved it so simple but very elegant.

    5. P
      Penny

      Love, love, love it.Made it twice now

    6. S
      Sarah

      Hi there -- just wanted to say thanks for the recipe.

    7. B
      Betsy

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    8. S
      Susan

      Thank you for a delicious recipe

    9. s
      sierra

      I used your recipe as a starting point and then added a few of my own things.

    10. W
      Wendy McIntosh

      I loved it,I made it for a very dear friend and she was impressed

    11. A
      Allison

      Love it! Simple yet delicious. Thank you.

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