Double Fried Rice Balls

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INGREDIENTS:

  • For the balls:
  • 3 cups leftover Chinese fried rice, slightly warmed
  • 1/2 cups leftover General Tso Chicken, cut into bite-sized pieces
  • 2 large eggs
  • 6 tablespoons all-purpose flour
  • For dredging:
  • 3/4 cup all-purpose flour
  • 1 egg + 1 tablespoon water, beaten
  • 1 cup panko
  • Oil for frying
  • Thai sweet chili sauce for dipping


    • METHOD:

    In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
    Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
    Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
    Continue the process and place the balls on a tray.
    Chill in the fridge for at least 30 minutes.

    Heat vegetable oil to 375°F.
    For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
    Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
    Fry until golden brown and crispy.
    Drain on a baking rack lined with paper towels.

    Serve immediately with Thai sweet chili sauce.

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    COMMENTS / REVIEWS

    1. E
      Ellen

      Made this today for my family - they loved it!

    2. T
      Tina

      You are a culinary genius! We loved the recipe.

    3. M
      Marilyn

      I love this recipe

    4. c
      colin

      Thanks for the beautiful recipes!

    5. L
      Linda

      It's very tasty and very easy to cook,

    6. A
      Audrey

      These were easy and delicious.

    7. A
      Allison

      Made this tonight and it was wonderful!

    8. J
      Jenn

      This was a really tasty and easy recipe.

    9. P
      Penny

      Unfortunately it is not in my taste.I do not recommend it.

    10. A
      Angie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    11. W
      Willie

      I am currently eating it by the bucket

    12. M
      Min

      I made this last night according to the recipe. It was fabulous!

    13. d
      dessinateur

      This is a great recipe. I just made it and will make it again soon.

    14. S
      Sarah

      These were delicious! Will definitely make again…

    15. S
      Steph

      Looks like a great recipe!! Cant wait to try it!!

    16. A
      Anju

      This is delicious and easy!

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