INGREDIENTS:
METHOD:
Preheat oven to 425 degrees.
On a lightly floured surface, roll out the pizza dough into a rectangular shape.
Cut into 6 to 8 equal portions.
Roll out and stretch each piece into a longer portion.
Sprinkle some mozzarella cheese throughout the center length of each piece.
Close and pinch the edges together to form a log-shaped dough.
Repeat the process for each portion.
Carefully tie each portion into a knot.
Place on a parchment-lined baking sheet, and bake for 15 to 20 minutes or until golden brown.
Meanwhile, in a saucepan on medium heat, combine butter, garlic, and parsley until fragrant.
Taste and add salt, if needed.
Remove from heat.
Once the knots are done, toss in garlic butter, sprinkle with Romano cheese, and serve immediately.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thanks - can't wait to try this out!
Excellent dish!
the flavors were all very delicious.
Great option to make and take to lunch.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Thank you so much for this recipe!
What an absolutely wonderful recipe
Love this recipe
Great Dish! Have been making this for years and it never fails to all get eaten up.
This recipe is amazing!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Looking forward to making this tonight
Tasty and beautiful.