Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


  • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. J

      Made this tonight and it was wonderful!

    2. L

      Hi there -- just wanted to say thanks for the recipe.

    3. T

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. M

      You are a culinary genius! We loved the recipe.

    5. a

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    6. P

      Perfect and simple to make. My husband loved it!

    7. S

      I love making this recipe its amazing:)

    8. T

      This is a great recipe. I just made it and will make it again soon.

    9. T

      Made this today for my family - they loved it!

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