INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
This was a really tasty and easy recipe.
Loved it! Mine actually looked just like the video. That never happens!
Perfect and simple to make. My husband loved it!
Looking forward to making this tonight
What an absolutely wonderful recipe
Excellent dish!
Looks like a great recipe!! Cant wait to try it!!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!