INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
This is absolutely wonderful!
What a beautiful recipe you put together for us.
Your site is the only one I use because I know everything will end up great!
Oh my goodness this is the most amazing recipe ever!
This looks delicious!
I made this and it was marvelous!
Made this today for my family - they loved it!
This was simple and delicious
Great Dish! Have been making this for years and it never fails to all get eaten up.
Made this last night and I absolutely love it.
I made these for thanksgiving, people said they were good.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I'm totally hooked. I will make this often. It is amazing.
Yum, yum, yum! This recipe looks delicious.
I made this tonight for my kids. They loved it. It was very easy.