Game Day Snacks

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INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


    • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    COMMENTS / REVIEWS

    1. N
      Nan

      Thanks - can't wait to try this out!

    2. M
      Mark Thoeny

      Thanks for the beautiful recipes!

    3. M
      Mark L.

      Tasty and beautiful.

    4. V
      Victor

      Thanks. It's delicious.

    5. K
      Kapil

      This recipe is amazing!

    6. J
      Janet_C

      Yum, yum, yum! This recipe looks delicious.

    7. a
      adam

      So months later I finally found time to make this five minute recipe.

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