Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. A
      Anju

      I'm totally hooked. I will make this often. It is amazing.

    2. L
      Lori

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. c
      colin

      Made this last night for my family and we love it.

    4. V
      Victor

      i loved it so simple but very elegant.

    5. P
      Penny

      Thanks for the suggestion!

    6. c
      chris p

      OUTSTANDING

    7. A
      Annalisa

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. E
      Erin

      Loved this recipe! Simple and delicious.

    9. R
      Rachael Pehota

      Tasty and beautiful.

    10. r
      rei

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    11. J
      Justin Donie

      I made this for a party this weekend and it was a great hit!

    12. A
      Angie

      I am currently eating it by the bucket

    13. V
      Victor

      Simple, delicious. Thanks for another great recipe.

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