Raspberry cream fudge

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INGREDIENTS:

  • 3/4 cup raspberries
  • 1 (14 ounces) can sweetened condensed milk
  • 12 ounces semisweet chocolate chips
  • 12 ounces white chocolate chips
  • 1 teaspoon raspberry extract
  • 1/2 cup mini marshmallows
  • 1/2 cup chopped almonds
  • Chocolate shavings (optional)


  • METHOD:

    Prepare a 9x9 baking dish with greased wax paper.

    In a small bowl, mash 1/2 cup raspberries and set aside.

    In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.

    Repeat with remaining sweetened condensed milk and white chocolate chips.
    Stir in raspberry extract along with mashed raspberries.

    Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
    Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
    Refrigerate overnight until set.

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    COMMENTS / REVIEWS

    1. L

      AMAZING!

    2. C

      Loved it! Mine actually looked just like the video. That never happens!

    3. J

      LOVE IT! now my go to recipe.

    4. C

      I absolutely love the simplicity of this recipe.

    5. T

      I love this recipe

    6. S

      This looks like an easy recipe and healthy, too.

    7. S

      I made this dish for dinner tonight and it was excellent.

    8. R

      OUTSTANDING

    9. D

      You are a culinary genius! We loved the recipe.

    10. C

      the flavors were all very delicious.

    11. A

      Loved it. Simple, but very tasty.

    12. A

      I made this for a party this weekend and it was a great hit!

    13. A

      I have lost track of all the times I have used this recipe. Always great!

    14. K

      Tasty and beautiful.

    15. s

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    16. R

      Oh my goodness this is the most amazing recipe ever!

    17. J

      Looking forward to making this tonight

    18. k

      i loved it so simple but very elegant.

    19. S

      Fabulous.

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