INGREDIENTS:
METHOD:
Line your slow cooker with foil, dividing into 2 compartments.
Heat a skillet over high heat.
Season pork chops with oil, salt and pepper.
Sear pork chops until golden brown on each side.
Toss cabbage together with potatoes and season with salt and pepper.
Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top.
Cover with remaining ingredients.
Prepare soufflé/custard cups by spraying with cooking spray.
(You can also use tea cups or any individual bowl that is oven-safe.)
In a bowl, season apples with cinnamon and toss with half of the caramel sauce.
Divide mixture amongst cups.
In another bowl, mix together crisp topping, breaking up butter until fine and crumbly.
Sprinkle topping over cups, then place in slow cooker.
Set slow cooker to low, cover and cook for about 3 1/2 - 4 hours, until crisp is bubbly and pork chops are fork tender.
You are a culinary genius! We loved the recipe.
I loved this. I don't have words to explain how delicious and amazing this dish is.
This is a very easy recipe- it's simple but delicious
I am currently eating it by the bucket
Your site is the only one I use because I know everything will end up great!
This was simple and delicious
Just tried this recipe and really loved it.
This looks like an easy recipe and healthy, too.
I made this yesterday not 5 minutes after I saw the recipe.
Thank you so much for this recipe!
Perfect and simple to make. My husband loved it!
What an absolutely wonderful recipe
Simple, delicious. Thanks for another great recipe.
Made this today for my family - they loved it!
Thanks. It's delicious.
Love everything about this recipe. It is easy and super tasty. Thank you
These were pretty delicious
This is absolutely wonderful!