Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. A
      Annalisa

      This is a beautiful dish!

    2. B
      Bea

      Fabulous recipe

    3. a
      adam

      This is a very easy recipe- it's simple but delicious

    4. a
      angela

      What a wonderful inspiration!

    5. t
      tomoko

      I love this recipe

    6. M
      Mark L.

      You are a culinary genius! We loved the recipe.

    7. M
      Megan

      This recipe is amazing!

    8. a
      adam

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    9. c
      chris p

      I made this for a party this weekend and it was a great hit!

    10. B
      Becky

      I love making this recipe its amazing:)

    Leave a Comment