African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. S
      Susan

      I will be making this again! Thanks for sharing.

    2. J
      Janet_C

      This was simple and delicious

    3. M
      Madeline

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. N
      Natalie

      This recipe is delicious! 5th recipe I've tried.

    5. L
      Linda

      I have lost track of all the times I have used this recipe. Always great!

    6. L
      Lindsay

      Perfect and simple to make. My husband loved it!

    7. E
      Erin M.

      This is my go-to recipe

    8. J
      Justin Donie

      Love it and thanks.

    9. C
      Corrie

      I love this! So easy to throw together.

    10. L
      Lindsey

      So nice .. i wish i could make these

    11. L
      Lindsey

      Love it! Simple yet delicious. Thank you.

    12. C
      Christel

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    13. T
      Tomoko Negishi

      I loved it,I made it for a very dear friend and she was impressed

    14. L
      LP

      Thank you for this recipe.

    15. E
      Ellen

      Excellent dish!

    16. V
      Valerie

      Love everything about this recipe. It is easy and super tasty. Thank you

    17. J
      JudyL

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    18. M
      Min

      Fabulous recipe

    19. M
      Min

      What a wonderful inspiration!

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