INGREDIENTS:
METHOD:
Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
Set aside.
In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.
In another bowl, melt butter and semisweet chocolate together.
Add eggs and yolks, stirring to combine.
Whisk in flour, sugar, salt and food dye until desired color is achieved.
Scoop batter into ramekins, filling halfway.
Make a little hole, and top with melted candy bar and chopped cookies.
Top with remaining batter.
Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.
Remove from oven, run a knife around the edges and turn out onto a plate.
Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
Serve immediately.
I'm totally hooked. I will make this often. It is amazing.
Yum, yum, yum! This recipe looks delicious.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Looking forward to making this tonight
Thanks for the suggestion!
I made this for a party this weekend and it was a great hit!
Love it! Simple yet delicious. Thank you.
AMAZING!