INGREDIENTS:
METHOD:
Preheat oven to 325°F.
In a heavy pot, heat vegetable oil over high heat.
Add pork and season with salt and pepper.
Brown on all sides.
Remove from pan and lower the heat.
Add onion, garlic, spices and tomato paste.
Sauté for a few minutes.
Add beer to the pan and scrape up browned bits on the bottom of the pot.
Return the browned pork and add the tomatoes.
Bring to a simmer.
Cover and move pan to the oven.
Cook for 1 1/2 hours.
While the pork is cooking, mix together all the masa dough ingredients.
Add a large dollop of dough to each opening in a muffin tin.
Press along the bottom and up the sides of the muffin tin.
Set aside until ready to use.
Once the pork is done, use forks to pull the meat apart.
Add some of the pork to each muffin tin, dividing the filling evenly.
Bake for 20-25 minutes.
Remove from the oven and allow to cool slightly.
Run a knife around the edges of the crust.
Garnish with sour cream, cilantro and queso fresco.
Enjoy!
This looks like an easy recipe and healthy, too.
Simple, delicious. Thanks for another great recipe.
Fabulous recipe
Just tried this recipe and really loved it.
This is a very easy recipe- it's simple but delicious
Loved it! Mine actually looked just like the video. That never happens!
I used your recipe as a starting point and then added a few of my own things.
Made this tonight and it was wonderful!
Unfortunately it is not in my taste.I do not recommend it.
Loved this recipe! Simple and delicious.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Excellent dish!
Looks like a great recipe!! Cant wait to try it!!
Wow â I tried this recipe tonight & was impressed!
I love this recipe
I have lost track of all the times I have used this recipe. Always great!
Made this today for my family - they loved it!
I made this for a party this weekend and it was a great hit!
Absolutely delicious.