INGREDIENTS:
METHOD:
In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Made this today for my family - they loved it!
LOVE IT! now my go to recipe.
These were pretty delicious
Wow, I'm the first to make this? Cool. This was really easy to make
Thank you so much for this recipe!
Simple, delicious. Thanks for another great recipe.
Fabulous.
I made this tonight for my kids. They loved it. It was very easy.
Love this recipe
Thank you for a delicious recipe
Made this tonight and it was wonderful!
I made this dish for dinner tonight and it was excellent.
I have lost track of all the times I have used this recipe. Always great!
OUTSTANDING
This recipe is amazing!
This looks like an easy recipe and healthy, too.