Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. R
      Ryan

      Looking forward to making this tonight

    2. A
      Angie

      Unfortunately it is not in my taste.I do not recommend it.

    3. c
      chris p

      OUTSTANDING

    4. M
      MaryM

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    5. L
      Lori

      I've already made this twice now, it's so easy to improvise!

    6. k
      kookie in London

      Absolutely delicious.

    7. C
      Cajun

      You are a culinary genius! We loved the recipe.

    8. P
      Penny

      Just tried this recipe and really loved it.

    9. M
      Madeline

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. C
      Cajun

      Tasty and beautiful.

    11. N
      Natalie

      I loved it,I made it for a very dear friend and she was impressed

    12. W
      Wendy McIntosh

      I love making this recipe its amazing:)

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