Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. C
      Cristie

      This looks like an easy recipe and healthy, too.

    2. c
      colin

      I love this recipe

    3. m
      mantha

      Excellent dish!

    4. E
      Erin

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. M
      Marilyn

      OUTSTANDING

    6. B
      Brandi

      Love it! Simple yet delicious. Thank you.

    7. L
      Lindsey

      Looks like a great recipe!! Cant wait to try it!!

    8. V
      Videl

      I love making this recipe its amazing:)

    9. j
      jbnyc

      I made this and it was marvelous!

    10. T
      Tami

      Made this last night for my family and we love it.

    11. L
      Lindsay

      LOVE IT! now my go to recipe.

    12. S
      Sarah

      Made this last night and I absolutely love it.

    13. M
      MaryM

      This was a really tasty and easy recipe.

    14. R
      Rachael Pehota

      It's very tasty and very easy to cook,

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