Adzuki Bean Paste Bread

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INGREDIENTS:

  • Dough:
  • 160 grams flour
  • 1 teaspoon instant dry yeast
  • 1 1/2 tablespoon sugar
  • 1 tablespoon skim milk
  • 1/2 beaten egg
  • 80cc warm water
  • Strawberry:
  • 120 grams sweetened white bean paste
  • 1 tablespoon powdered strawberry
  • 1 tablespoon sugar
  • Matcha:
  • 120 grams sweetened white bean paste
  • 1 tablespoon matcha powder
  • 1 tablespoon sugar
  • Others:
  • Black sesame seeds
  • 1/2 beaten egg


  • METHOD:

    Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.

    Combine white bean paste, powdered strawberry and sugar and mix well.
    Do the same for the matcha paste.

    Divide dough into four even portions.

    Place strawberry paste in the center of the dough and wrap to enclose.

    Flatten the dough with your hand.
    Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.

    Slightly twist each cut of dough inwards to create flower petals.

    Brush with beaten egg and sprinkle sesame seeds onto the center.

    Bake for 15-20 minutes at 180 degrees C.

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    COMMENTS / REVIEWS

    1. N

      So months later I finally found time to make this five minute recipe.

    2. R

      This is a GREAT recipe.

    3. B

      Love it and thanks.

    4. S

      Made this today for my family - they loved it!

    5. S

      What an absolutely wonderful recipe

    6. L

      this looks and smells great! and very easy.

    7. A

      Absolutely delicious.

    8. R

      So nice .. i wish i could make these

    9. A

      This recipe is amazing!

    10. a

      I made this tonight for my kids. They loved it. It was very easy.

    11. K

      This is a beautiful dish!

    12. K

      Mmmm lovely

    13. C

      OUTSTANDING

    14. d

      Thanks for the suggestion!

    15. J

      Loved it! Mine actually looked just like the video. That never happens!

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