INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
Love, love, love it.Made it twice now
I loved this. I don't have words to explain how delicious and amazing this dish is.
Love it and thanks.
Fabulous.
Your site is the only one I use because I know everything will end up great!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Thanks. It's delicious.
This is my go-to recipe
I made this tonight for my kids. They loved it. It was very easy.
This looks delicious!
I will be making this again! Thanks for sharing.
It's very tasty and very easy to cook,
I love this! So easy to throw together.
I am currently eating it by the bucket
I made this and it was marvelous!
Fabulous recipe