Bakwan Jagung

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INGREDIENTS:

Ingredients:

5 ears of sweet corn, kernels sliced off

1 piece of carrot, cut into small cube

2 stalks of spring onion, sliced

1 egg

75 grams of flour

1 teaspoon Pepper

1 teaspoon Salt

Ground spices:

5 cloves of garlic

9 cloves of shallot

METHOD:

Crush 2 ears of the corn with a little water.
Then, mix with the rest of the ears of corn, which are not crushed.

Mix the carrot, spring onion, corn seasoning, flour and eggs.
Season with pepper and salt.
Mix well.

Form the dough with a spoon and fry to golden brown.

Drain the excess oil, and serve with Bird's eye chilies on the side.

COMMENTS / REVIEWS

L
Lydia
What a wonderful inspiration!
J
Jo
What an absolutely wonderful recipe
M
Mark Thoeny
Looking forward to making this tonight
S
Stevie
Love it and thanks.
k
kookie in London
Just tried this recipe and really loved it.
M
MaryM
I have lost track of all the times I have used this recipe. Always great!
T
Tina
Perfect and simple to make. My husband loved it!
m
mantha
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
S
Stevie
Delicious!
C
Carly
This was absolutely delicious!!