Ferrero Rocher Brownies with Milk Chocolate Ganache

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INGREDIENTS:

  • 2 (4 ounces) semisweet chocolate bars, finely chopped and divided
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 16 whole Ferrero Rocher candies, unwrapped, plus 2 chopped, for garnish
  • 1/4 cup heavy cream


  • METHOD:

    Preheat oven to 350°F.
    Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.

    Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.

    Whisk in the sugars and mix well.
    Add the eggs and vanilla and stir until blended.
    Stir in the flour, salt and baking powder until combined.
    Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
    Bake for 20-22 minutes.
    Cool completely on a wire rack.

    Add remaining chopped chocolate to a heat-proof bowl.
    Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
    Pour cream over the chocolate and let sit for 1 minute.
    Whisk together until chocolate is blended and melted.

    Pour chocolate over the top of the brownies.
    Garnish with chopped candies.
    Let set before slicing into squares.

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    COMMENTS / REVIEWS

    1. j

      I will be making this again! Thanks for sharing.

    2. M

      Looking forward to making this tonight

    3. L

      This is a great recipe. I just made it and will make it again soon.

    4. N

      Mmmm lovely

    5. E

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    6. D

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. L

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. V

      Made this today for my family - they loved it!

    9. M

      I made this tonight for my kids. They loved it. It was very easy.

    10. S

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    11. A

      I loved it,I made it for a very dear friend and she was impressed

    12. M

      I love this recipe

    13. C

      I love making this!

    14. S

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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