INGREDIENTS:
METHOD:
In a pan, heat the condensed milk and butter.
Once heated, add the chocolate and let it melt.
Add two tablespoons of Champagne, then the heavy cream.
Keep stirring until the mixture comes loose from the bottom of the pan.
Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.
Roll into small balls and finish off with the pearl candy.
Looks like a great recipe!! Cant wait to try it!!
I'm totally hooked. I will make this often. It is amazing.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Made this last night and I absolutely love it.
This stuff is seriously amazing!
Made this today for my family - they loved it!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I love this recipe
Loved it. Simple, but very tasty.
I've already made this twice now, it's so easy to improvise!