INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
This is my go-to recipe
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Looking forward to making this tonight
Thank you for this recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
OMG. Thank you for this recipe, it is wonderful!
What an absolutely wonderful recipe
Excellent dish!
Great option to make and take to lunch.
So months later I finally found time to make this five minute recipe.
This is delicious and easy!
I love this recipe
You are a culinary genius! We loved the recipe.
i loved it so simple but very elegant.
Fabulous recipe
the flavors were all very delicious.
Tasty and beautiful.
Thank you for another winner recipe!