INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
I loved this. I don't have words to explain how delicious and amazing this dish is.
You are a culinary genius! We loved the recipe.
I think this recipe was amazing!
I made this tonight for my kids. They loved it. It was very easy.
I made this for a party this weekend and it was a great hit!
This is delicious and easy!
Excellent dish!
This is a great recipe. I just made it and will make it again soon.
I cannot thank you enough for this beautiful recipe!!!!
OMG. Thank you for this recipe, it is wonderful!
Love it! Simple yet delicious. Thank you.
Simple, delicious. Thanks for another great recipe.