INGREDIENTS:
METHOD:
Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
Add the honey and pulse until moist.
Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.
To make the filling, pulse all ingredients for each filling in a blender until smooth.
The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.
Top the tarts with fresh fruit and enjoy!
These were pretty delicious
I made these for thanksgiving, people said they were good.
Just tried this recipe and really loved it.
Fabulous recipe
This is a great recipe. I just made it and will make it again soon.
i loved it so simple but very elegant.
I love making this recipe its amazing:)
I love this recipe
Love this recipe
Oh my goodness this is the most amazing recipe ever!
I love this! So easy to throw together.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...