INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I made this tonight for my kids. They loved it. It was very easy.
Made this today for my family - they loved it!
Fabulous recipe
This was simple and delicious
So months later I finally found time to make this five minute recipe.
This looks delicious!
Love it and thanks.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Love it! Simple yet delicious. Thank you.
I will be trying it
Oh my goodness this is the most amazing recipe ever!
Looks like a great recipe!! Cant wait to try it!!
Fabulous.
Excellent! I was testing a new stuffing recipe for Thanksgiving
This was absolutely delicious!!
I'm totally hooked. I will make this often. It is amazing.