No-Bake Cheesecake

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INGREDIENTS:

  • Base:
  • 5 ounces Mars Bars, cut into small chunks
  • 6 tablespoons unsalted butter
  • 5-7 cups rice krispies
  • Filling:
  • 2 cups chocolate
  • 1.5 cups cream cheese
  • 2 tablespoons fine sugar
  • 2 tablespoons boiling water
  • 4 tablespoons heavy cream
  • 3 ounces Crunch Bar, small chunks
  • To decorate:
  • Caramel sauce
  • Crunch bar


    • METHOD:

    Over a pan of simmering water, melt together the butter and Mars Bar chunks.
    It will look like it's not going to melt at first but keep going until smooth.

    Turn off the heat and stir in Rice Krispies until desired consistency.

    Press into an 8in loose bottom cake tin and set in the fridge.

    For the filling, beat together cream cheese, sugar and boiling water until smooth.

    Melt the chocolate and pour over heavy cream and continue to beat until well combined.

    Fold in chunks of Crunch Bar.
    Pour over base and leave to set in the fridge.

    To decorate, garnish with Crunch Bar and drizzle with caramel sauce.

    Enjoy :D

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    COMMENTS / REVIEWS

    1. M
      Megan

      I loved it,I made it for a very dear friend and she was impressed

    2. S
      Susan

      This is a very easy recipe- it's simple but delicious

    3. L
      Lindsay

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. R
      Regina

      I love making this!

    5. S
      Shelly Franz

      Excellent dish!

    6. J
      Justin Donie

      Yum, yum, yum! This recipe looks delicious.

    7. L
      Lindsay

      This was simple and delicious

    8. B
      Brandi

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    9. T
      Tomoko Negishi

      Love this recipe

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