Receita de Quindao

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INGREDIENTS:

  • 10 yolks from free­range eggs
  • 2 free­range eggs
  • 2 1/2 cups granulated sugar
  • 1 cup fresh grated coconut
  • 1 cup coconut milk
  • 1 tablespoon melted butter
  • Butter to grease
  • Granulated sugar to powder


    • METHOD:

    Sift the eggs and the yolks.

    Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
    Pulse.

    Grease an angel food cake pan and powder it with sugar.

    Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.

    Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.

    To unmold, rapidly heat the cake pan over the stove.

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    COMMENTS / REVIEWS

    1. S
      Sue

      Looking forward to making this tonight

    2. E
      Erin M.

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. W
      Wendy McIntosh

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. A
      Annalisa

      This website has been my go-to for weekly meal planning the past couple of years

    5. S
      Sharon

      I used your recipe as a starting point and then added a few of my own things.

    6. M
      Marilyn

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. M
      Miranda

      Love this recipe

    8. S
      Steph

      This stuff is seriously amazing!

    9. S
      Susan

      I will be trying it

    10. c
      chris p

      I love making this recipe its amazing:)

    11. B
      Brandi

      Mmmm lovely

    12. L
      Lakshmi

      this looks and smells great! and very easy.

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