Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. a
      adam

      I have lost track of all the times I have used this recipe. Always great!

    3. S
      Sharon

      I love making this!

    4. C
      Colleen

      Yum, yum, yum! This recipe looks delicious.

    5. j
      joanne

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. T
      Tracy

      I will be making this again! Thanks for sharing.

    7. N
      Natalie

      I absolutely love the simplicity of this recipe.

    8. J
      Jancd

      This was simple and delicious

    9. a
      adam

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    10. S
      Susan

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    11. K
      Kathy

      I think this recipe was amazing!

    12. a
      adam

      Loved this recipe! Simple and delicious.

    13. j
      joy

      This is a great recipe. I just made it and will make it again soon.

    14. P
      Penny

      Tasty and beautiful.

    15. j
      joy

      These were delicious! Will definitely make again…

    16. E
      Ellen

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

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